Besuchen Sie Cognac Frapin in Segonzac

Q: Can I visit Cognac Frapin?

Yes. You can visit Cognac Frapin. Simply click here to book your visit.

Q: Is Cognac Frapin opened today?

We invite you to check the availabilities of visits by clicking here.

Q: Which types of experience are proposed by Cognac Frapin?

Cognac Frapin only proposes besuche und verkostungen: • 2 - Besuche und Verkostungen

Q: Do I need to book to visit Cognac Frapin?

In order to ensure your spot and to be welcomed in the best conditions, it is preferable to book before going there. You can book for free up to 1 hour(s) before by clicking here.

Q: What are the cancellation conditions for Cognac Frapin?

You can cancel your booking free of charge up to 72 hour(s) before the start of your experience. After this deadline, we invite you to contact us so that our teams can help.

Q: Does Cognac Frapin propose experiences for groups?

The maximum reception capacity of Cognac Frapin is 20 person(s). To find out more and book, click here. You can also make a specific request if your group is larger by clicking here

Q: How much costs a visit at Cognac Frapin?

The price of Cognac Frapin experiences varies between 15,00 € and 250,00 €. To find out more and book a besuche und verkostungen, click here

Q: Is it possible to privatize Cognac Frapin for a visit?

Cognac Frapin offers to live some of his experiences privately. It means that you will be the only group when living the experience. Here are the private experiences of Cognac Frapin: • VIP tour

Cognac Weingut / Winzer

Taking craftsmanship to the highest levels of excellence, Frapin’s style embodies the very essence of Cognac. The whole estate, including 240ha of vineyards, lies in the Grande Champagne area which is regarded as Cognac’s best appellation. Still in original family ownership, the family can trace their vine growing and distilling history back to 1270. Frapin combines the knowledge with well-established methods passed down through the generations to hand-craft cognacs that are exclusively harvested, distilled and aged on their estate.