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Domaine De La Sanglière

It all began in 1980 when François Devictor, an agricultural engineer, decided to settle in Provence to produce great wines. He fell in love with the Domaine de la Sanglière in Bormes les Mimosas and immediately guessed the potential represented by the idyllic location of these lands located by the sea. On an area of 42 hectares, the estate is completely remodeled and everything is implemented for optimum quality. The cellar is built. The production of Whites, Rosés and Reds in the Côtes de Provence appellation can then begin ... In line with their father's work, it is today a second generation of winegrowers, Rémy and Olivier Devictor, who run the estate. The site is protected by the Conservatoire du Littoral.